0 Reviews
05 Jul 2021
Sauces & Condiments

Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. All remoulades are based on either oil or mayonnaise, and most Louisiana remoulades also have mustard, garlic, paprika and Cajun seasonings. If you do any traveling around Louisiana you'll find that it seems like almost everyone has their own "secret recipe" for this sauce. It's served most often with shrimp and crab cakes, po boy sandwiches and even chicken. It's also awesome as a substitute for ketchup with french fries.
by Chesiah Puyat
Ingredients
US Customary
Metric
1.25 cup of mayonnaise
.25 cup of mustard (Creole mustard if possible)
1 tsp of sweet paprika
1 tsp of Cajun or Creole seasoning
2 tsp of prepared horseradish
1 tsp of pickle juice (dill or sweet, your preference)
1 tsp of hot sauce (preferably Tabasco)
1 qty of large clove garlic, minced and smashed
Servings
Prep Time:
10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Servings:
People
Category:
Sauces & Condiments