REMOULADE | Recipe Fund

REMOULADE

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05 Jul 2021

Sauces & Condiments

Recipe Fund Recipe

Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. All remoulades are based on either oil or mayonnaise, and most Louisiana remoulades also have mustard, garlic, paprika and Cajun seasonings. If you do any traveling around Louisiana you'll find that it seems like almost everyone has their own "secret recipe" for this sauce. It's served most often with shrimp and crab cakes, po boy sandwiches and even chicken. It's also awesome as a substitute for ketchup with french fries.

REMOULADE

by Chesiah Puyat

Recipe Fund Recipe

Ingredients

US Customary

Metric

1.25 cup of mayonnaise

.25 cup of mustard (Creole mustard if possible)

1 tsp of sweet paprika

1 tsp of Cajun or Creole seasoning

2 tsp of prepared horseradish

1 tsp of pickle juice (dill or sweet, your preference)

1 tsp of hot sauce (preferably Tabasco)

1 qty of large clove garlic, minced and smashed

Servings

Recipe Fund Recipe

Prep Time:

10 Mins

Recipe Fund Recipe

Cook Time:

10 Mins

Recipe Fund Recipe

Total Time:

20 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Sauces & Condiments

Directions

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