Pot Rice | Recipe Fund

Pot Rice

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15 Jun 2021

Spanish Cuisine

Recipe Fund Recipe

Spanish rice, also known as Mexican rice, is a savory side dish popular in Northern Mexico and the Southwestern United States. This version of the delicious side dish is made easily and effortlessly by using the Instant Pot. The signature flavors come from a blend of chili powder, cumin, and smoked paprika. Smoked paprika, often called pimenton or Spanish paprika, is made from peppers that are smoked and dried over oak fires. The flavor can vary from mild to hot depending on the style and brand. It also lends a beautiful red hue to the cooked rice.

Pot Rice

by Ernest Turkson

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Ingredients

US Customary

Metric

1 cup of white rice (long-grain)

1 tbsp of vegetable oil

2 qty of clove garlic (minced)

1 qty of medium jalapeño (seeded and finely diced)

1 qty of chicken broth (or vegetable broth)

1 tsp of chili powder

1 tsp of smoked paprika

0.5 tsp of cumin

0.5 tsp of salt

1 cup of fresh salsa (chunky-style)

0.25 cup of cilantro (chopped)

Servings

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Prep Time:

6 Mins

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Cook Time:

25 Mins

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Total Time:

31 Mins

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Servings:

People

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Category:

Spanish Cuisine

Directions

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