0 Reviews
23 Jul 2021
Greek Cuisine

A very easy recipe, full of flavor, usually prepared for the Sunday’s lunch where the whole family is gathered!
by Juanna Didi
Ingredients
US Customary
Metric
100 ml of Olive oil
1 kgs of Pork neck, cut into large pieces
2 qty of Dried onion, sliced
300 ml of White wine
500 ml of Chicken broth
1 tsp of Dried oregano
3 tsp of Salt
1 kgs of Potatoes
0.10 kgs of Butter
0.20 kgs of Whipping cream
0.20 kgs of Milk
Servings
Prep Time:
20 Mins
Cook Time:
2 Hrs
Total Time:
2 Hrs 20 Mins
Servings:
People
Category:
Greek Cuisine