Beef Wellington | Recipe Fund

Beef Wellington

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25 Jul 2021

British Cuisine

Recipe Fund Recipe

So you've made the decision to prepare Beef Wellington. Congratulations! You're going to make all of your dinner guests very pleased. While the origins of this legendary dish are unknown, we do know it's a holiday showstopper not for the faint of heart. Below, we break down all of the components of a traditional Beef Wellington from the inside out, so you may continue to produce the greatest Wellington you possibly can.

Beef Wellington

by Maria Vill

Recipe Fund Recipe


US Customary


2 lbs of center-cut beef tenderloin, trimmed

1 qty of kosher salt

1 qty of Freshly ground black pepper

1 qty of Olive oil, for greasing

2 tbsp of Dijon mustard

1.5 lbs of mixed mushrooms, roughly chopped

1 qty of shallot, roughly chopped

1 qty of Leaves from thyme sprig

2 tbsp of unsalted butter

12 qty of thin slices prosciutto

1 qty of Flour, for dusting

0.25 qty of ounces of frozen puff pastry, thawed

1 qty of large egg, beaten

1 qty of Flaky salt, for sprinkling


Recipe Fund Recipe

Prep Time:

15 Mins

Recipe Fund Recipe

Cook Time:

2 Hrs 30 Mins

Recipe Fund Recipe

Total Time:

2 Hrs 45 Mins

Recipe Fund Recipe



Recipe Fund Recipe


British Cuisine


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