Flygande Jakob | Recipe Fund

Flygande Jakob

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25 Jul 2021

Swedish Cuisine

Recipe Fund Recipe

This recipe is essentially a curry casserole with a few of tweaks for the more creative cook. The main ingredient is chicken, which is good so far. Curry powder and a dab of hot sauce provide heat, while milk and cream give it body. When bacon is used as a salty, crispy garnish, things get a little out of hand. Then there's the salted peanuts, which are strewn on top just before serving. What's the true surprise ingredient? Sliced bananas, added to the chicken curry. This dish has a little bit of everything: sweet, fruity, salty, creamy, and spicy.

Flygande Jakob

by Maria Vill

Recipe Fund Recipe

Ingredients

US Customary

Metric

500 qty of grams of cooked chicken, chopped into large pieces

450 qty of grams of cooked long grain rice

200 qty of ml of cream

100 qty of ml of milk

50 qty of ml of chili sauce, tomato purée or ketchup

1 tsp of curry powder

2 qty of bananas, sliced thickly

150 qty of grams of bacon, chopped

35 qty of grams of salted peanuts, chopped

1 qty of Green salad, to serve

1 qty of Salt and pepper, to taste

Servings

Recipe Fund Recipe

Prep Time:

10 Mins

Recipe Fund Recipe

Cook Time:

20 Mins

Recipe Fund Recipe

Total Time:

30 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Swedish Cuisine

Directions

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