Pitepalt | Recipe Fund

Pitepalt

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25 Jul 2021

Swedish Cuisine

Recipe Fund Recipe

These potato dumplings are a favorite in northern Sweden because they are full and comforting. Grated potatoes and flour are combined to form a dough that resembles gnocchi. A hole is then punched in the center and packed with diced or minced pork belly seasoned with herbs and pepper. The dumplings are then cooked until they float to the top, scraped out, and served hot with butter, additional salty, crispy pig belly, and sweet and tart lingonberry jam.

Pitepalt

by Maria Vill

Recipe Fund Recipe

Ingredients

US Customary

Metric

1.5 lbs of pork belly fresh or cured

4 qty of ounces of braunschweiger or pork pate

3 lbs of potatoes

3 cup of flour

2 tbsp of salt

2 qty of beets

1 qty of lemon

1 cup of sugar

0.125 cup of ginger diced

Servings

Recipe Fund Recipe

Prep Time:

30 Mins

Recipe Fund Recipe

Cook Time:

50 Mins

Recipe Fund Recipe

Total Time:

1 Hr 20 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Swedish Cuisine

Directions

Reviews ( 0 )

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