Chicken in Pineapple Sauce Chicken Hamonado | Recipe Fund

Chicken in Pineapple Sauce Chicken Hamonado

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25 Nov 2021

Filipino cuisine

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This chicken hamonado is a quick and easy to cook version that does not require to marinate the chicken in pineapple juice and sugar mixture. Instead, you just fry or braise the chicken first then cook it in pineapple juice and pineapple slices.

Chicken in Pineapple Sauce Chicken Hamonado

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

45 Mins

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Total Time:

55 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Step 1

Step 1 In a large bowl, combine the chicken pieces with the fish sauce, lemon juice and pepper; toss to combine. Cover with plastic wrap and refrigerate for at least an hour. Drain the chicken and discard the marinade.

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Step 2

Step 2 Heat the oil in a Dutch oven or heavy-bottomed pan over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.

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Step 3

Step 3 Add the chicken and sauté until no longer pink, about 5 minutes.

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Step 4

Step 4 Add the pineapple juice, sugar and soy sauce. Bring to a boil, reduce the heat to medium and simmer covered until the chicken is almost tender, about 20 minutes.

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Step 5

Step 5 Add the pineapple chunks with juice and continue to simmer until the sauce has reduced and the chicken is tender, about 20 minutes. Season to taste with salt.

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Step 6

Step 6 Serve with steamed rice.

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