Chicken Massaman Curry | Recipe Fund

Chicken Massaman Curry

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26 Nov 2021

Thai cuisine

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Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it’s a flavor explosion!

Chicken Massaman Curry

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

20 Mins

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Cook Time:

35 Mins

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Total Time:

55 Mins

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Servings:

People

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Category:

Thai cuisine

Directions

Step 1

Step 1 Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.

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Step 2

Step 2 Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.

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