Name: Chicken Massaman Curry
Prep time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Thai cuisine
Ingredients: 2 tbsp vegetable oil; 3 tbsp curry paste; 1 (3/4 inch thick) slice ginger, minced; 1 1/4 lbs skinless, boneless chicken breast meat - cubed; 3 tbsp brown sugar; 3 tbsp fish sauce; 3 tbsp tamarind paste; 1/3 cup peanut butter; 3 cup peeled, cubed potatoes; 1 (13.5 ounce) can coconut milk; 3 tbsp fresh lime juice

Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it’s a flavor explosion! 

Chicken Massaman Curry

Step 1 Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.

Step 2 Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.

Chicken Massaman Curry

Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it’s a flavor explosion!

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