Indonesian Nasi Goreng Recipe | Recipe Fund

Indonesian Nasi Goreng Recipe

0 Reviews

26 Nov 2021

Indian Cuisine

Recipe Fund Recipe

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor.

Indonesian Nasi Goreng Recipe

by Phoebe Chat Legaspi

Recipe Fund Recipe

Ingredients

US Customary

Metric

Servings

Recipe Fund Recipe

Prep Time:

10 Mins

Recipe Fund Recipe

Cook Time:

45 Mins

Recipe Fund Recipe

Total Time:

55 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Indian Cuisine

Directions

Step 1

Cook a bowl full of rice (boiled) and allow it to cool

Recipe Fund Recipe

Step 2

Heat oil in a pan and add onion and garlic, once the onion turns golden, add chicken to the pan.

Recipe Fund Recipe

Step 3

Once chicken becomes soft, add beaten egg to the pan. After stirring for a minute, add a handful of carrot and cabbage. Add 10-12 bokchoy leaves and continue stirring for a few more minutes.

Recipe Fund Recipe

Step 4

Add chili paste made from garlic, shrimp paste, kafir lime leaves and red chili, continue to stir.

Recipe Fund Recipe

Step 5

Add some more oil if required to avoid sticking and continue to saute all the ingredients together

Recipe Fund Recipe

Step 6

Next, add the cooked rice to the pan and keep stirring until the rice turns yellow in color. Add 1 Tbsp of sweet soya sauce.

Recipe Fund Recipe

Step 7

Add salt and pepper and keep stirring on a low flame.

Recipe Fund Recipe

Step 8

Your Nasi Goreng is ready to be served, but not without a few garnishing's.

Recipe Fund Recipe

Step 9

Pour a spoon full of sambal, some corn chips; add 1 piece of cooked chicken and place a fried egg with the sunny side up on top of the rice.

Recipe Fund Recipe

Step 10

Now enjoy the Balinese rendition of fried rice!

Recipe Fund Recipe

Reviews ( 0 )

0
Recipe Fund Logo

Copyright © 2021 Recipe Fund.

All rights reserved