Pad Kee Mao | Recipe Fund

Pad Kee Mao

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30 Nov 2021

Thai cuisine

Recipe Fund Recipe

Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning.

Pad Kee Mao

by Phoebe Chat Legaspi

Recipe Fund Recipe
Recipe Fund Recipe
Recipe Fund Recipe
Recipe Fund Recipe

Ingredients

US Customary

Metric

85 gms of Dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles)

1 ½ tsp of olive oil

2 cloves garlic, minced

½ tsp of thick soy sauce

2 tsp of white sugar

1/2 lbs of pork (any cut), thinly sliced

1 serrano pepper, minced

30 basil leaves, chopped

1/2 tsp of thick soy sauce

1 tsp of white sugar

1/2 cup of bean sprouts

Servings

Recipe Fund Recipe

Prep Time:

20 Mins

Recipe Fund Recipe

Cook Time:

20 Mins

Recipe Fund Recipe

Total Time:

40 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Thai cuisine

Directions

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