Paella de Marisco Seafood Paella Recipe | Recipe Fund

Paella de Marisco Seafood Paella Recipe

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26 Nov 2021

Spanish Cuisine

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Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más

Paella de Marisco Seafood Paella Recipe

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

2 kgs of For Sofrito: Tomatoes

1 kgs of onion

10 cloves Garlic

1 tsp of Olive Oil

1 kgs of For fish stock: Seafood

1 Leek

3 Carrots

1 Onion

1 Celery

Some peppercorn and bay leaf

50 gms of Spanish bomba rice or any Indian starchy short grain rice

3 cup of For every 1 cup rice fish stock

2 tbsp of Sofrito

As needed fresh seafood (cleaned prawns, mussels, clams, squid (cut into rings), small cubes of fresh white fish like red Snapper or bhekti

Vegetables (green peas, red and yellow peppers. )

Saffron

Paprika

Salt

Pepper

Servings

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Prep Time:

20 Mins

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Cook Time:

1 Hr 5 Mins

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Total Time:

1 Hr 25 Mins

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Servings:

People

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Category:

Spanish Cuisine

Directions

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