Paksiw na Isda | Recipe Fund

Paksiw na Isda

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22 Nov 2021

Filipino cuisine

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Paksiw na Isda is a Filipino dish where fish is poached in vinegar seasoned with fish sauce and finger chillies. The name of the dish is derived from the word “paksiw” which is a cooking method where meat or seafood is simmered in vinegar.

Paksiw na Isda

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

10 Mins

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Total Time:

20 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Step 1

Step 1 This is such an easy dish to make that you can have it any time of the week. All you need to do is to combine all the ingredients in a pot and bring the heat to a simmer. Cook until the fish is done. And that’s our dish! Paksiw na Isda will always be a comfort food that you will look forward to any time of the week. No fuss, only the good stuff!

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