26 Nov 2021
A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of tomato and onion. A perfect dinner party dish so you will never have to think too much about what to cook for vegetarian party! An easy, tasty yet quick paneer recipe with aroma that will instantly palpitate your taste buds.
by Phoebe Chat Legaspi
1 Hr 15 Mins
Heat oil in a pan.
Put paneer cubes to it. Add salt and red chilli powder to it.
Pan fry the paneer cubes.
For the Gravy, Heat oil in a pan again. Add butter.
Now add black cardamom, cinnamon and green cardamom.
Stir a little and then add ginger and garlic and mix well
Put chopped onion and tomato. Mix again
Add cashews and green chilli to the mix and puree the mixture.
Now, Heat oil in another pan. Add butter
Once the butter starts to flutter, add the pureed mixture to the pan. Mix and let it simmer
Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well
Keep stirring and let the gravy simmer and add kasoori methi followed by honey.
Add fried paneer cubes to the simmering gravy. Mix well.
Now add milk and mix thoroughly
Let it come to simmer and then add cream along with cardamom powder. Mix well.