Name: Paneer Butter Masala
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian Cuisine
Ingredients: 1 tbsp Oil; 1 cup Paneer Cubes; 1/2 tsp Salt; 2 tsp Red Chili Powder; 2 cubes Butter; 1 Black Cardamom; 5 Green Cardamom; 1 Cinnamon Stick; 1 tsp Garlic; 1 tsp Ginger; 1/2 cup Onion, Chopped; 1 cup Tomato, Chopped; 7-8 nos Cashews; 1/4 tsp Green Chilli, chopped; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/4 tsp Garam masala; 1/4 tsp Black pepper; 1/2 tsp Kasoori methi; 1/2 tsp Honey; 3/4 cup Milk; 1 tbsp Cream; 1/2 tsp Cardamom powder

A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of tomato and onion. A perfect dinner party dish so you will never have to think too much about what to cook for vegetarian party! An easy, tasty yet quick paneer recipe with aroma that will instantly palpitate your taste buds.

Paneer Butter Masala

Put paneer cubes to it. Add salt and red chilli powder to it.

For the Gravy,  Heat oil in a pan again. Add butter.

Now add black cardamom, cinnamon and green cardamom.

Stir a little and then add ginger and garlic and mix well

Add cashews and green chilli to the mix and puree the mixture.

Once the butter starts to flutter, add the pureed mixture to the pan. Mix and let it simmer

Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well

Keep stirring and let the gravy simmer and add kasoori methi followed by honey.

Add fried paneer cubes to the simmering gravy. Mix well.

Let it come to simmer and then add cream along with cardamom powder. Mix well.

Paneer Butter Masala

Ingredients

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