0 Reviews
26 Nov 2021
Indian Cuisine

A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of tomato and onion. A perfect dinner party dish so you will never have to think too much about what to cook for vegetarian party! An easy, tasty yet quick paneer recipe with aroma that will instantly palpitate your taste buds.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
1 tbsp of Oil
1 cup of Paneer Cubes
1/2 tsp of Salt
2 tsp of Red Chili Powder
2 cubes Butter
1 Black Cardamom
5 Green Cardamom
1 Cinnamon Stick
1 tsp of Garlic
1 tsp of Ginger
1/2 cup of Onion, Chopped
1 cup of Tomato, Chopped
7-8 nos Cashews
1/4 tsp of Green Chilli, chopped
1/2 tsp of Coriander powder
1/2 tsp of Cumin powder
1/4 tsp of Garam masala
1/4 tsp of Black pepper
1/2 tsp of Kasoori methi
1/2 tsp of Honey
3/4 cup of Milk
1 tbsp of Cream
1/2 tsp of Cardamom powder
Servings
Prep Time:
15 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 15 Mins
Servings:
People
Category:
Indian Cuisine