Vietnamese Braised Fish Cooked in a Clay Pot | Recipe Fund

Vietnamese Braised Fish Cooked in a Clay Pot

0 Reviews

01 Dec 2021

Seafood

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I used Snakehead fish which has a firm texture, and together with pork belly, which absorbs marinade well, it will be tender and sweet.

Vietnamese Braised Fish Cooked in a Clay Pot

by Van Hanh

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Ingredients

US Customary

Metric

2 kgs of snakehead fish steaks

1 package of hot pot seasoning

0.2 kgs of pork belly

1 fresh ginger root

1 fresh galangal root

1 purple onions

1 garlic

1 tsp of black pepper

3 stalks green onions

Servings

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Prep Time:

10 Mins

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Cook Time:

40 Mins

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Total Time:

50 Mins

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Servings:

People

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Category:

Seafood

Directions

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