Name: Boiled chicken with lemon leaves
Prep time: 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Vietnamese cuisine
Ingredients: 2 kgs Chicken; 50 gms Lemon leaves; 2 Lemon, Chili; 10 gms Turmeric powder; 10 gms Salt, MSG, Sugar

Steamed chicken with lemon leaves is simple, but it is a delicious dish that still retains the natural sweetness of chicken and the aroma of lemon leaves.

Boiled chicken with lemon leaves

Bring water to a boil in a pot, put ginger + grated onion + salt + monosodium glutamate for the chicken to boil. 

Remember to cook on low heat until the water turns golden brown. Use chopsticks to test the thighs to see if the chicken is tender. 

ake out the chicken and hang it to cool and drain. Let the chicken cool completely before cutting into pieces.

Salt: 10 teaspoons Pepper: 2 teaspoons MSG : 1/2 teaspoon  Salt and pepper fresh lemon leaves: 3 to 5 leaves, finely chopped horizontally by the leaves, and mixed.

Boiled chicken with lemon leaves

Steamed chicken with lemon leaves is simple, but it is a delicious dish that still retains the natural sweetness of chicken and the aroma of lemon leaves.

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